New orleans style navy (white) beans & rice
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
1 lb dried navy beans - (soak over night) ½ lbs smoked or cajun sausage 2 toes ( cloves ) garlic - chopped fine 2 ea bay leaf 1 ds parsley 1 onion chopped fine ½ green pepper ½ ts cajun season or ½ ts liquid crab boil Combine ingredients enough water to cover (about 1 inch above beans).
cook until tender, add water from time to time to make a thick, rich gravy. Serve over cooked rice.
Note: you could use pickle meat or ham (cubed) instead of cajun or smoked sausage.
note: I soak the beans in water with 2 ts of baking soda at least 4 hours.
Typed by BUD WALL
mmmmm Enjoy BUD WALL SEASONS GREETINGS TO ALL! IF YOU DRINK, DON'T DRIVE! Submitted By MAHLON WALL On 01-02-95
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