New potato & red onion salad

6 Servings

Ingredients

Quantity Ingredient

Directions

2 lb red potatoes

10 oz frozen artichoke hearts -- : defrosted or

18 oz canned artichoke hearts -- : drained and rinsed

2 md red onions -- thinly sliced : Salt and pepper

½ c Parmesan cheese-- shavings : Lemon Vinaigrette--

¼ c fresh basil -- finely

: chopped

¼ c fresh lemon juice

¼ c white wine vinegar

2 TB olive oil

: Salt

: Freshly ground black pepper In a large pot of salted water, add potatoes, bring to the boil, and cook until tender, 15 to 20 minutes. Drain the potatoes and quarter if large. In a large bowl, toss the potatoes with the artichoke hearts, red onions, and vinaigrette. Season to taste with salt and pepper. Sprinkle with the shaved Parmesan before serving.

Recipe By : Nat Dupree, TVFN From: Path <phannema@...> Date: Wed, 9 Oct 1996 15:26:55 ~0700 (P

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