New zealand lamb
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Boneless leg of lamb | |
| ½ | cup | Lemon juice |
| ½ | cup | Oil |
| ½ | cup | White wine |
| 1 | teaspoon | Crushed garlic |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Dried rosemary |
| 1 | teaspoon | Pepper |
| 1 | tablespoon | Red pepper flakes |
Directions
Marinate in the fridge for a good long while. A week isn't too long.
Grill in a Webber kettle with the lid on and the vents almost closed, 15-20 minutes on each side.
A leg of lamb is great for a crowd. Because the thickness is quite uneven, some parts will be well done while others are medium rare.
Who says you can't please all the people all the time! Recipe By : Bruce Baker
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