Newly-weds chocolate chip roll

1 servings

Ingredients

Quantity Ingredient
4 Eggs; separated
pinch Salt
½ cup Sugar; divided
½ teaspoon Vanilla
¼ cup Unsweetened cocoa
1 teaspoon Unsweetened cocoa
2 tablespoons Flour
2 tablespoons Cornstarch
Confectioner's sugar
1 quart Chocolate Chip Ice Cream

Directions

Adjust oven rack to highest position. Preheat 375~. Grease a jelly roll pan 15 1/2x10½, line with waxed paper,grease lightly. In a large mixer bowl, combine egg whites and salt, beat until foamy.

Gradually beat in ¼ cup sugar, and vanilla. Beat until stiff, but not dry. In small bowl, beat egg yolks and rest of sugar until very thick and lemon colored(5-10 minutes) Sift together ¼ cup cocoa, flour and cornstarch. Fold into egg yolk mix, then flod mix into beaten whites,Pour in prepared pan, spread evenly. Bake 12-15 minutes, until lightly browned and center is springy to the touch.

Meanwhile, sprinkle a towel with confectioner's sugar. Invert cake onto towel, and peel off waxed paper. While still hot, roll up cake with twol, jelly roll fashion, from the long side. Let stand 1 minute, then unroll to let steam escape, then re-roll with towel.

Cool compeltely on wire rack. Unroll, and spread with softened ice cream. Reroll, cover and freeze until firm. Sprinkle with 1 tsp cocoa just before serving.

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