Nfa blueberry muffins
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1¾ | cup | Whole Wheat Flour |
¾ | teaspoon | Salt |
⅓ | cup | Sugar |
2 | teaspoons | Baking Powder |
4 | ounces | Egg Substitute * |
4 | tablespoons | Water |
¼ | cup | Applesauce |
¾ | cup | Skim Milk or Soy Milk |
1 | cup | Blueberries |
1 | teaspoon | Grated orange or lemon rind |
Directions
*Or use powdered egg replacer sufficient to replace 2 eggs.
Sift dry ingredients together. Beat eggs in a medium bowl.
Add applesauce and milk to the eggs. Combine the liquid and the dry ingred. with a few strokes. Fold into the batter, before the dry ingred.
are completely moist--add the orange peel and blueberries. Fill well greased muffin pans full and bake in a 400 degree preheated oven for 25-30 min.
92 calories < 1 gram of fat 0 mg chol 227 mg sodium From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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