Qulck blueberry mufflns
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Vanilla ice cream -- |
| Softened | ||
| 1 | cup | Self-rising flour |
| 1 | cup | Fresh blueberries |
| 1 | tablespoon | Butter or margarine -- |
| Melted | ||
| 2 | tablespoons | Sugar |
Directions
In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon into six greased muffin cups. Bake at 375 deg. for 20-25 minutes or until muffins test done. While hot, brush muffin tops with butter and sprinkle with sugar. Serve warm. Yield: 6 servings.
Recipe By : Country Woman
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