Nibblers

24 Servings

Ingredients

Quantity Ingredient
1 pack (6-oz) pretzel sticks
2 cans (8-oz) salted peanuts
4 cups Crisp rice cereal
4 cups Crisp oat cereal
1½ cup Butter or margarine
¼ cup Worcestershire sauce
1 tablespoon Garlic salt
1 tablespoon Onion salt
1 tablespoon Celery salt

Directions

Break pretzel sticks into small pieces and mix with peanuts and cereals in a large roasting pan. Heat butter or margarine until melted and stir in Worcestershire sauce, garlic, onion, and celery salts. Pour over cereal mixture and mix thoroughly. Cover and bake at 225ø for 1 hour. Remove cover and bake for another hour, stirring occasionally. Yield: 4 quarts.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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