Chili pecan nibbles

14 Servings

Ingredients

Quantity Ingredient
4 cups Pecan halves
6 tablespoons Melted butter
2 teaspoons Chile powder
¼ teaspoon Cayenne pepper
2 Cloves crushed garlic
½ teaspoon Salt
½ teaspoon Ground coriander

Directions

From: gcaselton@... (Graeme Caselton BSc(Open)) Date: Mon, 26 Aug 1996 15:26:49 +0200 *** Preheat oven to 375øF.

Spread pecans on large baking pan and bake 7 minutes. In small bowl, mix melted butter, chili powder, garlic, cayenne, salt and coriander. Pour mixture over pecans. Bake for 5 minutes. Serve warm.

CHILE-HEADS DIGEST V3 #085

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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