Nicholas' baked lamb shanks
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | LAMB SHANKS | |
| 8 | ounces | TOMATO SAUCE |
| ½ | LARGE YELLOW ONION,CHOPPED | |
| ⅓ | cup | PARSLEY,CHOPPED FINE |
| ½ | tablespoon | OREGANO,FINE GROUND |
| 1 | SALT TO TASTE | |
| 1 | PEPPER TO TASTE | |
Directions
Remove all visible fat from lamb shanks. Salt & pepper lamb shanks,sprinkle with oregano, and place in a large covered baking dish. Mix together tomato sauce,onion,parsley,oregano,salt,peppper & pour over lamb shanks. Cover & bake in preheated oven for 20 min. at 400 F. then lower heat to 350 F. for 1 hour & 25 min. Skim any visible fat from sauce, or refrigerate overnight & remove fat from top & reheat in slow (?)oven. This is CeCe's husband's recipe,so I don't know what he means by a slow oven. From Cecile Tenery Deriman: Our Greek Family Cookbook March 1990- ~J.Mora(GBDP78B) CeCe's Pal
Related recipes
- Baked lamb shanks
- Baked lamb shanks --meat--
- Baked lamb shanks with tomato sauce
- Barbecued lamb shanks
- Braised lamb shanks
- Braised lamb shanks (prodigy)
- Braised lamb shanks w/caramelized onions and shallots
- Braised lamb shanks with garlic and thyme
- Cajun lamb shanks
- Glazed lamb shanks
- Lamb shanks
- Lamb shanks deluxe
- Lamb shanks in lemon sauce
- Lamb shanks with honey and spices
- Oregano-braised lamb shanks
- Roasted lamb shanks
- Saffron-baked lamb shanks
- Spicy lamb shanks
- Steamed spicy lamb shanks
- Wine braised lamb shanks