No bake candies(chinese noodle)

1 Servings

Ingredients

Quantity Ingredient
2 Bags butterscotch morsels
3 tablespoons Chunky peanut butter (heaping) (up to 4)
1 can (large) chinese noodles; (La Choy)
1 can (small) chinese noodles; (La Choy)

Directions

Melt morsels in top of double boiler(don't let the water in the bottom get to hot) add peanut butter and blend together until smooth. Mix nooles in with wooden spoon. Lay out a large sheet of waxed paper on a cookie sheet.

Drop hot mixture by the teaspoonful several inches a part, freeze while on ccokie sheet , when frozen put in ziploc baggie(we think they taste best slightly frozen)

Recipe by: Cousin Rochelle

Posted to MC-Recipe Digest V1 #923 by Marceline8@... on Nov 26, 1997

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