No bake caramel oatmeal cookies

1 Servings

Ingredients

Quantity Ingredient
Dwigans fwds07a-
2 cups Sugar
¾ cup Margarine
1 can Evaporated milk; 6-oz can
1 pack Instant butterscotch pudding; mix; small package
2½ cup Quick oats

Directions

Combine sugar, margarine and milk in saucepan. Bring to a boil. Add pudding and oats and remove from heat. Stir to mix. Drop by spoonfuls on waxed paper. Let cool 15 minutes.

Posted to EAT-L Digest 06 Aug 96 Date: Wed, 7 Aug 1996 04:39:40 -0700 From: Martha Sheppard <marthahs@...>

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