Brownie oatmeal cookies

24 servings

Ingredients

Quantity Ingredient
⅔ cup Whole wheat flour
⅓ cup Sugar
1 cup Quick cooking rolled oats
½ cup Unsweetened cocoa powder
1 teaspoon Baking powder
¼ teaspoon Salt, (optional)
1 each Powdered egg substitute,
(1 1/2tsp mixed with 3Tbs
Water)
⅓ cup Corn syrup, light or dark
(or substitute honey)
1 teaspoon Vanilla

Directions

Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, add liquid and stir till moistened. On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool on sheet/wire rack for 5/5 minutes.

Nutrition (per serving): 57 calories Saturated fat 0 g Total Fat 1 g (8% of calories) Protein 1 g (9% of calories) Carbohydrates 12 g (83% of calories) Source: The Mormon Diet Cookbook Page(s): 343 Date Published: 1992 ISBN: 1-55517-090-0

Posted by "Rob Ryerson" <RYERSONRA@...> to the Fatfree Digest [Volume 15 Issue 16] Feb. 16, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....

1⅘á

Related recipes