No fat lebkuchen (\"black forest honey cakes\")
1 recipe
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Honey |
¾ | cup | Sugar |
1 | Egg | |
2¾ | cup | Flour |
1 | teaspoon | Cinnamon |
1 | teaspoon | Cloves |
1 | teaspoon | Allspice |
1 | teaspoon | Nutmeg |
½ | cup | Molasses |
1 | teaspoon | Grated lemon peel |
1 | tablespoon | Lemon juice |
½ | teaspoon | Soda |
⅓ | cup | Citron [raisins are good too] |
⅓ | cup | Nuts |
Directions
MIX
ADD
SIFT & STIR IN
Chill 2 hours. Mold into flattened balls. Decorate with blanched almonds and citron. Bake on GREASED sheet at 400 degrees, 10-12 minutes.
This is from the Betty Crocker cookbook. Copyright page is missing, but I think it's 1950.
Submitted By ALAN BURGSTAHLER On 02-19-95