Weisser lebkuchen {cookies}
1 recipe
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Eggs | |
2 | cups | Sugar |
2 | cups | Pecans |
¼ | teaspoon | EACH salt, grated lemon |
Rind, AND cardamon seed | ||
½ | teaspoon | EACH cinnamon and nutmeg |
3 | cups | Flour |
Directions
Stir sugar and eggs for ½ hour, adding one egg at a time. Add spices and pecans and flour to make a dough stiff enough to roll out and cut. Bake a light brown at 350ø for 15 minutes.
~ Mrs. W. J. Jung - typed and posted by teri chesser Submitted By TERI CHESSER On 07-19-95
Related recipes
- Black and white cookies
- Brauner lebkuchen (cookies)
- German christmas cookies
- German lebkuchen cake with white chocolate frosting
- Grandma's lebkuchen
- Honey lebkuchen
- Lebkuchen
- Lebkuchen #1
- Lebkuchen #2
- Lebkuchen #3
- Lebkuchen (luzern)
- Lebkuchen (spice bars)
- Lebkuchen 2
- Lebkuchen cookie mix
- Lebkuchen cookie mix (from germany)
- Lebkuchen cookies
- Lebkuchen trees
- No fat lebkuchen
- White pretzel cookies
- White lebkuchen