No-bake best blueberry pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Baked Pie Crust | |
| Filling----- | ||
| 3 | cups | Fresh Or Frozen Blueberries |
| ⅓ | cup | Sugar |
| 1 | tablespoon | Cornstarch -- (plus 2 tsp.) |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Ground Cinnamon |
| ⅔ | cup | Water |
| ¼ | cup | Medium Sherry |
| 2 | teaspoons | Lemon Juice |
Directions
Spread the berries in the pie shell.
Mix sugar, cornstarch, salt and cinnomon in a 4 cup glass measure. Stir in the water. Microwave uncovered on high stirring every minute until thickened and clear, 3 to 4 minutes.
Stir in the sherry and lemon juice. Pon on the fruit in the pie shell.
Refrigerate at least 2 hours.
Serve with sour cream topping: Mix 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla.
Recipe By : gsl@dev. urel. berkeley. edu From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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