No-bake strawberry pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Walnuts |
| ½ | cup | Almonds |
| 5 | cups | Strawberries, sliced |
| 1¾ | cup | Dates, pitted |
| 1 | tablespoon | Maple syrup |
Directions
NUTTY DATE PIE CRUST
FILLING
CRUST: Grind nuts finely in a food processor & set aside. Place the dates in a food processor or blender & grind to form a paste. With the motor still running, add the ground nuts & blend until the mixture forms a ball. Press this mixture evenly on the bottom of a lightly oiled 8" pie pan. Refrigerate until ready to fill.
FILLING: Toss the strawberries with the maple syrup. Spoon into the pie crust. Cover with waxed paper & refrigerate for 1 hour before serving.
"Vegetarian Gourmet" Summer, 1994 Submitted By MARK SATTERLY On 04-06-95
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