No-bake chocolate cheesecake (phillips)

8 Servings

Ingredients

Quantity Ingredient
1½ cup Hershey's chocolate chips; semi-sweet
8 ounces Cream cheese; soft
3 ounces Cream cheese; soft
½ cup Sugar
¼ cup Butter or margarine; soft
2 cups Frozen whipped topping;thawd
1 8-inch crust; graham cracker

Directions

KAREN PHILLIPS CBTX40A

In small microwave-safe bowl, place chocolate chips. Microwave at HIGH (100%) 1 to 1½ minutes or until chips are melted and mixture is smooth when stirred. Set aside to cool. In large mixer bowl, beat cream cheese, sugar, and butter until creamy; on low speed, blend in melted chocolate. Fold in whipped topping until blended; spoon into crust. Cover; refrigerate until firm.

Related recipes