No-bake chocolate cheesecake

8 servings

Ingredients

Quantity Ingredient
-Karen Thackeray
1½ cup Semi-sweet choco chips
½ cup Sugar
1 pack 8oz cream cheese; softened
1 pack 3oz cream cheese; softened
¼ cup Butter or margarine;softened
2 cups Frozen whipped topping;thaw
1 6oz pkg graham cracker crust

Directions

In small microwave-safe bowl place chocolate chips. Microwave at high 1 to 1-½ min or until chips are melted and mixture is smooth when stirred. Set aside to cool. In large mixer bowl beat cream cheese, sugar and butter until smooth. On low speed blend in melted chocolate. Fold in whipped topping until blended; spoon cheese mixture into crust. Cover; chill until firm. Source: Back of the Box Gourmet You can garnish with whipped topping and some shaved chocolate. Enjoy! Karen in S.CA

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