Philly no-bake summer cheesecake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-ounces) Cream Cheese or Neufchatel Cheese |
| ⅓ | cup | Sugar |
| 1 | Tub (8-ounces) Cool Whip Whipped Topping, thawed | |
| 1 | Ready-to-use graham cracker crumb crust (9-inches) | |
Directions
Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon into crust. Refrigerate 3 hours or overnight. Top with fresh fruit. Makes 8 servings. Posted to EAT-L Digest by Karyn Farrell <Syber12@...> on Aug 2, 1997
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