No-cook \"marshmallow\" frosting
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | teaspoon | Salt |
| 2 | Egg whites | |
| ¼ | cup | Sugar |
| ¾ | cup | Corn syrup, clear |
Directions
Beat salt and egg whites with electric mixer until soft peaks form.
Gradually add sugar, about 1 tablespoon at a time, beating until smooth and glossy. Continue beating and add corn syrup, a little at a time, beating after each addition until frosting peaks. Makes enough to frost 9" layer cake.
Source: Lily White Corn Syrup label Best Foods Canada Inc. Box 500, Etobicoke, Ontario M9C 4V5
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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