Marshmellow fluff frosting
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | cup | Honey |
| ⅛ | teaspoon | Salt |
| 1 | cup | Diced marshmallows |
| ¼ | cup | Water |
| 1 | Egg white; stiffly beaten | |
Directions
Combine sugar, honey, water, and salt. Boil to soft ball stage (236 F). Add marshmallows. Pour slowly, beating constantly, onto egg white. Beat until thick and creamy.
Posted to fatfree digest by "Ross, Lynne" <Lynne.Ross@...> on May 21, 1999, converted by MM_Buster v2.0l.
Related recipes
- Caramel fluff frosting
- Chocolate fluff frosting
- Fluffy chocolate frosting
- Fluffy frosting
- Fluffy honey frosting
- Fluffy pudding frosting
- Fluffy white frosting
- Marshmallow cream
- Marshmallow dressing
- Marshmallow fluff
- Marshmallow fluffy frosting
- Marshmallow frosting
- Marshmallow icing
- Marshmallow icing #1
- Marshmallow icing #2
- Marshmellow clouds
- Marshmellow creme fudge
- No cook \"marshmallow\" frosting
- No-cook \"marshmallow\" frosting
- Quick chocolate fluff frosting