No cook \"marshmallow\" frosting

1 servings

Ingredients

Quantity Ingredient
⅛ teaspoon Salt
1 Egg whites
⅛ cup Sugar
⅜ cup Corn syrup, clear

Directions

Beat salt and egg white with electric mixer until soft peaks form.

Gradually add sugar, about 1 tablespoon at a time, beating until smooth and glossy. Continue beating and add corn syrup, a little at a time, beating after each addition until frosting peaks. Makes enough to frost 9" layer cake or 9x13 cake. Icing stays SOFT, easy to spread. Original recipe called for 2 egg whites and made too much icing to use up.

Source: Lily White Corn Syrup label Best Foods Canada Inc. Box 500, Etobicoke, Ontario M9C 4V5

Shared by Elizabeth Rodier 5/93 Submitted By ELIZABETH RODIER On 12-07-94

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