No-guilt potato salad

4 Servings

Ingredients

Quantity Ingredient
1 pounds Cooked unpared red potatoes cubed
¼ cup Chopped celery
½ teaspoon Celery seed
¼ cup Chopped scallions
½ teaspoon Seasoning salt
3 tablespoons Chopped fresh dill
¼ cup Low cal ranch dressing
Pepper to taste

Directions

1. Using a rubber scraper, in a medium bowl, combine all ingredients stirring to coat. Refrigerate.

Source: Weight Watchers Favorite Homestyle Recipes Each serving provides: ¼ vegetable; 1 bread; 25 optional calories Per serving: 121 calories

Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.

File

Related recipes