No-peek casserole

1 Servings

Ingredients

Quantity Ingredient
2 pounds Beef stew meat -- cut up
16 ounces Sour cream
1 cup Red wine
1 pounds Mushrooms
(you can cheat and use
Canned)
1 pack Lipton brand dry soup mix
1 can Campbells brand mushroom
Soup
1 teaspoon Garlic powder
1 dash Louisiana Hot Sauce --
(optional)
Salt and pepper

Directions

Mix all ingrediants, cover tightly, bake at 300 degrees for 3 hours. Don't peek! Serve hot over noodles. (A Cajun friend who went only by his first name which I have translated into polite language taught me this when I was quite young. I found in later years that people outside Louisiana refer to this dish as Beef Stroganoff...) Posted by SSpahn.

Recipe By : Racoon Derierre From: Dscollin@... Date: Wed, 25 Jan 1995 20:56:21 -0500 File

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