No peek beef casserole

1 servings

Ingredients

Quantity Ingredient
2 pounds Stew beef, cut into 1-inch pieces
1 1-3/8-ounce envelope dry onion soup mix
½ cup Red wine
1 10 1/2-ounce can cream of mushroom soup
1 4-ounce can whole mushrooms

Directions

Combine all ingredients in CROCK-POT. Stir together well Cover and cook on Low 8 to 12 hours. Serve over noodles or rice. (High: 3 to 4 hours). Serves 4. This recipe may be doubled. From Rival Crock-pot cook book, date unknown

From: Crock.zip

From: Robert Miles Date: 08-25-95 (19:11) (159) Fido: Cooking

Related recipes