No-peek beef casserole

4 Servings

Ingredients

Quantity Ingredient
2 pounds Stew beef,
Cut into 1 -inch pieces
1⅜ ounce Dry onion soup mix
½ cup Red wine
10½ ounce Cream of mushroom soup
4 ounces Whole mushrooms

Directions

RIVAL CROCK-POT COOK BOOK

Combine all ingredients in CROCK-POT. Stir together well Cover and cook on Low 8 to 12 hours. Serve over noodles or rice. (High: 3 to 4 hours). This recipe may be doubled.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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