Non-sweet minted middle eastern buttermilk sh
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| A handful of ice cubes | ||
| 1 | cup | Fresh buttermilk |
| Pinch of salt | ||
| Fresh mint leaves | ||
Directions
Procedure: Combine ingredients in blender. Cover and blend until ice is dissolved. Presentation: Serve in a tall mug, garnished with more fresh mint. Yield: Makes one serving, 70 calories.
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