Noname muffins
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | cup | Butter |
1 | cup | Milk |
2 | Lightly beaten eggs | |
¾ | cup | Sugar |
3 | cups | Flour |
6 | teaspoons | Baking powder |
¼ | teaspoon | Salt |
1 | cup | Coconut |
1 | can | (13-14 oz) crushed pineapple |
Directions
Preheat oven to 350øF, prepare pans. Melt butter, blend in milk, eggs & pineapple. Combine sugar, flour, b/pdr, salt & coconut. Add to wet mix until just combined. At this stage if mixture is too dry add another ¼ cup of milk. Spoon into pans & sprinkle tops with sugar, bake for about 20 mins or until golden brown. This recipe came from a lady that makes muffins for a living, consequently they will rise up rather large! You might like to try them with less baking powder.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- After-school snack muffins
- Anything muffins
- Basic muffins
- Basic muffins 1
- Basic muffins 2
- Basic muffins 3
- Bean muffins
- Corn muffins
- Easy muffin
- Jam muffins
- Muffins
- No-fat muffins
- Nut muffins
- Plain muffins
- Plain muffins (mix)
- Plain muffins i
- Popover muffins
- Quick muffins
- Sm muffins/biscuits
- Snow muffins