Noodles with seafood and lime leaf

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Oil
1 Onion; finely chopped
1 Garlic clove; finely chopped
1 small Chillies; finely chopped, up
; to 2
1 Squid sac; honeycombed and in
; pieces
6 King prawn tails; peeled
6 larges Mussels
12 Clams
1 cup Chicken stock
1 tablespoon Fish sauce
1 tablespoon Dark soy sauce
½ teaspoon Sugar
1 Lime leaves; finely sliced
230 grams Broad noodles; soaked in water
; until soft, and
; then drained
1 Sprig coriander leaves; coarsely chopped to
; garnish

Directions

Heat the oil in a wok or frying pan. Add the garlic, stir and fry until golden brown.

Add the onion and fresh chilli and stir for a couple of seconds. Stir the prawns and squid into the mixture, add the shellfish and then add the chicken stock. Cover and steam for 3 minutes or so on high until all the shells have opened or are discarded. Add the fish sauce, soy sauce, sugar and lime leaves, one by one, stirring quickly after each addition.

Add the noodles. Stir over the heat briefly until cooked through. Turn onto the serving dish and garnish with coriander leaves.

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Carlton Food Network

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