Noodles with shrimp scampi sauce

4 Servings

Ingredients

Quantity Ingredient
3¾ cup Egg noodles; wide, uncooked (6oz)
⅔ cup Butter
2 Cloves garlic; minced
½ teaspoon Dried basil
¾ pounds Fresh shrimp; peeled and deveined
1 tablespoon Lemon juice
Salt and pepper; to taste
2 teaspoons Parsley; chopped
Fresh lemon wedges

Directions

Cook noodles according to package directions; drain. Meanwhile, in large skillet over low heat, melt butter; add garlic and basil. Cook 30 seconds, stirring constantly. Add shrimp; cook, stirring constantly, until shrimp turn pink, about 3 to 4 minutes. Sprinkle with lemon juice, salt and pepper; stir in parsley. Toss hot noodles with sauce. Serve immediately with lemon wedges.

Recipe by: Light 'n Fluffy Egg Noodles Posted to MC-Recipe Digest by PegVA <PegVA@...> on Apr 25, 1998

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