Nora mill buttermilk corn bread

8 servings

Ingredients

Quantity Ingredient
1½ cup NORA MILL buttermilk cb mix
1 Egg
1 cup Buttermilk
2 tablespoons Liguid shortening

Directions

Beat egg until light, add buttermilk and shortening. Mix this together, then add NORA MILL mix. Blend until lumps are gone. Pour into well greased pan. Bake at 450 degrees F. for 20-25 minutes or until golden brown.

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