Sweet milk corn bread

1 Servings

Ingredients

Quantity Ingredient
2 cups Corn meal
1½ cup Milk
4 tablespoons Shortening; melted
1 teaspoon Salt
1 cup Flour; white
2 eaches Eggs; well beaten
2 tablespoons Sugar
3 tablespoons Baking powder

Directions

Stir all together. Pour in baking pan. Brush top with melted butter and bake in moderate oven 25 minutes.

Note: Moderate oven is 350 - 400 F.

Source: Mrs. Mabel Smith, Center Grange, Morgan County, OH

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