North carolina: eastern style thined with butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Vinegar |
| 1 | teaspoon | Mustard |
| ¼ | teaspoon | Cayenne, more to taste |
| 1 | teaspoon | Paprika |
| 2 | tablespoons | Sugar |
| 2 | teaspoons | Salt |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Tabasco |
| 1 | tablespoon | Chili powder |
| 1 | tablespoon | Black pepper |
| ½ | each | Juice of lemon |
| 1 | each | Clove garlic |
| 8 | tablespoons | Butter |
Directions
Cook all but butter 15 minutes. Strain. Add butter and sit 30 minutes.
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