North carolina eastern style bbq sauce thined with butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Vinegar |
| 1½ | Cloves garlic, min-- | |
| 1 | teaspoon | Mustard |
| ¼ | teaspoon | Cayenne, plus more if desired |
| 1 | teaspoon | Paprika |
| 2 | tablespoons | Sugar |
| 2 | teaspoons | Salt |
| 1 | tablespoon | Worcester |
| 1 | tablespoon | Tabasco |
| 1 | tablespoon | Chili powder |
| 1 | tablespoon | Pepper |
| ½ | Lemon juice | |
| 1 | Clove garlic | |
| 8 | tablespoons | Butter |
Directions
1. Cook all but butter 15 min. Strain. Add butter and sit 30 min.
Posted to bbq-digest V5 #045
From: green@... (Marc Green)
Date: 11 Jun 1996 19:12:32 GMT
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