North carolina eastern style slaw

1 Servings

Ingredients

Quantity Ingredient
6 Medium heads (about 36 cups)
Cabbage, finely shredded
1½ cup Green onions, sliced
1½ quart Mayonnaise or salad dressing
¾ cup Vinegar
3 tablespoons Celery seed
2 tablespoons Salt (or to taste)

Directions

Combine cabbage and onion in a large bowl. In a smaller bowl, blend mayonnaise, sugar, vinegar, celery seed and salt. Mix well and drizzle mayonnaise mixture over cabbage mix. Toss lightly to coat well. Refrigerate until serving.

Source: North Carolina Pork Producers Association.

Posted to bbq-digest V2 #074

Date: Mon, 12 Aug 1996 07:56:48 -0700 From: cstarz@... (Carey Starzinger)

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