North carolina moppin' sauce

1 servings

Ingredients

Quantity Ingredient
1½ cup Cider vinegar
1 tablespoon Dry mustard
2 teaspoons Cayenne pepper
1 tablespoon Worcestershire sauce
1 tablespoon Vegetable oil

Directions

FOR POULTRY AND PORK

Combine all ingredients in a medium saucepan. Slowly heat to just below the boilig point. Let cool 2 hours.

Makes 1-½ cups From: Cooking With Fire and Smoke by Phillip Stephen Schulz

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