North carolina piedmont bbq sauce iii
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Stick butter | |
| ¼ | cup | Minced onion |
| 1¼ | cup | Cider vin |
| 1¼ | cup | Ketcup |
| ¾ | tablespoon | Brown sugar |
| 1 | teaspoon | Worcester |
| ¼ | teaspoon | Cayenne |
| S&p | ||
Directions
1. Saute onion in butter. Add rest and simmer 30 min. Use on pork smoked with vinegar based mop.
Posted to bbq-digest V5 #045
From: green@... (Marc Green)
Date: 11 Jun 1996 19:12:32 GMT
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