North carolina piedmont bbq sauce (for smoked pork)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Vinegar |
10 | tablespoons | Ketchup |
½ | cup | Water |
1 | tablespoon | Sugar |
½ | teaspoon | Cayenne |
1 | pinch | Red pepper |
S&p |
Directions
1. simmer: Cook, stirring, until sugar dissolves.
Posted to bbq-digest V5 #045
From: green@... (Marc Green)
Date: 11 Jun 1996 19:12:32 GMT
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