North carolina piedmont bbq sauce (for smoked pork)

1 Servings

Ingredients

Quantity Ingredient
cup Vinegar
10 tablespoons Ketchup
½ cup Water
1 tablespoon Sugar
½ teaspoon Cayenne
1 pinch Red pepper
S&p

Directions

1. simmer: Cook, stirring, until sugar dissolves.

Posted to bbq-digest V5 #045

From: green@... (Marc Green)

Date: 11 Jun 1996 19:12:32 GMT

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