Northwest salmon hazelnut & juniper berry sau
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Salmon steaks | |
| ¼ | cup | Oregon hazelnuts; broken |
| 3 | Juniper berries; crushed | |
| ½ | cup | Brandy |
| ½ | cup | Cream |
Directions
Saut‚ salmon steaks and remove from pan. Add hazelnuts and Juniper berries. Deglaze with brandy. When mixture is reduced and alcohol is gone, add cream and cook until thickened. Salt to taste. Pour over warm salmon steaks.
NOTE: You can add broken Oregon hazelnuts to any quick sauce to achieve a nutty flavor. (It must be a quick sauce to maintain the crunch.)
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board
Related recipes
- Catfish with oregon hazelnuts
- Fresh atlantic salmon saute
- Hazelnut fish saut‚
- Honey spiced oregon hazelnuts
- Marinated salmon with bourbon whisky and hazelnut oil
- Northwest grilled salmon
- Northwest salmon with hazelnut & juniper berry
- Northwest salmon with hazelnut and juniper berry
- Northwest seafood salad
- Northwest sugar-cured salmon
- Norwegian juniper-cured salmon
- Oregon crab and hazelnut salad
- Oven-broiled salmon steaks w/hazelnuts
- Pacific northwest bing cherry hazelnut sundaes
- Potlach salmon with juniper berries
- Salmon fillets in a herb/nut crust
- Salmonettes
- Special salmon
- Spring salmon dinner
- Steamed salmon with sauted spinach and hazelnuts