Hazelnut fish saut‚

6 Servings

Ingredients

Quantity Ingredient
¼ cup Flour
1 teaspoon Paprika
1 teaspoon Salt
¼ teaspoon Pepper
2 pounds Fillets of sole
¾ cup Butter or margarine
1 cup Thinly sliced hazelnuts (4 oz.)
¼ cup Lemon juice
¼ cup Chopped parsley

Directions

Combine flour, paprika, salt and pepper. Coat fillets with seasoned flour. In large skillet, saut‚ fillets in ½ cup butter, using butter as needed. Remove fish; keep warm. Add ¼ cup butter and the hazelnuts to skillet; saut‚ until lightly browned. Stir in lemon juice and parsley. Heat to serving temperature and pour over fish.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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