Norton-breckenridge house's blintz souffle

1 Servings

Ingredients

Quantity Ingredient
2 cups Small curd cottage cheese
2 Egg yolks
1 tablespoon Sugar
1 teaspoon Vanilla
1 pack (8-oz) cream cheese
1½ cup Sour cream
½ cup Orange juice
6 Eggs
¼ cup Butter, melted
1 cup Flour
⅓ cup Sugar
2 teaspoons Baking powder
½ teaspoon Cinnamon
Sour cream for topping

Directions

Grease a 9"x13" baking pan. In a small bowl, beat together cottage cheese, egg yolks, sugar, vanilla, and cream cheese until smooth. Set aside.

In a medium bowl, beat together remaining ingredients for batter. Pour half of batter mixture into prepared pan; carefully spoon filling evenly over batter. Cover and refrigerate for 2 hours or overnight.

Bake uncovered at 350 degrees for 50-60 minutes. Serve with sour cream on the side.

Serves 8.

Posted to FOODWINE Digest 10 Oct 96 From: Anne Goldberg <anne-goldberg@...> Date: Fri, 11 Oct 1996 08:19:37 -0500

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