Blintzes - sour-cream batter

1 servings

Ingredients

Quantity Ingredient
1 Egg
¼ cup Milk
¾ cup Sour cream
⅛ teaspoon Salt
1 cup Flour -- sifted
Butter -- for frying

Directions

Beat together the egg, milk, sour cream and salt. Stir in the flour, mixing until smooth. Heat some butter in a 7-inch skillet. Pour about 2 tablespoons of the batter intoit, tilting the pan to spread the batter evenly. Fry until browned and turn to brown other side.

Place a heaping tablespoon of one of the fillings (the recipes for five fillings are included in this database) on each pancake. Tuck in the opposite sides and roll up. Arrange in a b Recipe By : Jennie Grossinger - "The Art Of Jewish

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