Norwegian waffles
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Buttermilk |
| ½ | cup | Sugar |
| ½ | cup | Butter |
| 1 | cup | Milk |
| 1 | teaspoon | Baking soda |
| 1 | tablespoon | Cinnamon |
| 4 | Eggs | |
| 2½ | cup | Flour |
Directions
Beat eggs and sugar until light and fluffy. Add the other ingredients gradually. Bake in hot waffle iron. Norwegian wZ than the usual American waf than being a breakfast food, they are served cold(like cake) with coffee in the afternoon. This tastes great with butter, whipped cream, jam, or fresh fruit on top and eat. Source: AOL From Barb Day's database Submitted By NANCY O'BRION On 12-27-94