Not-your-regular brisket

6 Servings

Ingredients

Quantity Ingredient
4 pounds Beef brisket; trimmed
½ cup Water
¼ cup Soy sauce
¼ teaspoon Black pepper
¼ cup Chopped onion
1 Green bell pepper; sliced
½ cup Raisins
2 tablespoons Brown sugar
1 20 oz. can unsweetened apple slices; drained

Directions

Place brisket in a large pot or Dutch oven. Add water, soy sauce, and pepper; cover and simmer for 2- ½ to 3 hours. Add onion, green bell pepper, raisins, brown sugar, and apple slices; simmer for 30 to 40 minutes more. Remove brisket and slice. Serve, covered with pan juices.

NOTE: You can substitute a couple of sliced fresh apples for the canned.

You can also add a touch of hot pepper sauce or garlic to "heat up" the recipe.

Recipe by: Mr. Food Cooks Like Mama Posted to JEWISH-FOOD digest by Linda Shapiro <lss@...> on Oct 28, 1998, converted by MM_Buster v2.0l.

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