Nuoc cham

1 servings

Ingredients

Quantity Ingredient
2 Garlic cloves, minced
1 Small shallot, minced
1 Chili, fresh seeded minced
2 tablespoons Sugar
¼ cup Fish sauce
¼ cup Fresh lime juice
3 tablespoons Vinegar
3 tablespoons Water
1 Carrot, finely shredded

Directions

This was developed for people who did not like the taste of fish Sauce. Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to a paste. Stir in fish Sauce, lime juice, vinegar and Water. When Sugar is completely dissolved, stir in carrot. Or you can combine all ingredients in jar with tight-fitting lid and shake until blended.

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