Summer rolls with nuoc cham

1 servings

Ingredients

Quantity Ingredient
8 Triangular summer roll wrappers
1 cup Cellophane noodles
¼ cup Cilantro
¼ cup Bean sprouts
½ Head Boston lettuce
¼ cup Burdock; julienne
¼ cup Pickled daikon
½ cup Napa cabbage; shredded
¼ cup Nouc nam
¼ cup Rice vinegar or 2 tablespoons lime juice
2 tablespoons Sugar
1 small Chili
2 smalls Crushed garlic cloves
Fresh lime leaf and cilantro
1 tablespoon Fresh ginger
Shredded daikon of carrot

Directions

NOUC CHAM

Rehydrate summer roll wrappers. Place one-eighth of each filling item (noodles, cilantro, mint, bean sprouts, Boston lettuce, burdock, and cabbage) in each wrapper, and roll.

Converted by MC_Buster.

Per serving: 916 Calories (kcal); 15g Total Fat; (14% calories from fat); 18g Protein; 184g Carbohydrate; 43mg Cholesterol; 1367mg Sodium Food Exchanges: 10½ Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 1 ½ Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CP0004 Converted by MM_Buster v2.0n.

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