Vietnamese dipping sauce (nuoc cham)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Clove Garlic; Minced | |
| 1 | small | Bird Or Serrano Chile; Seeded And Minced |
| 3 | tablespoons | Fish Sauce |
| 3 | tablespoons | Water |
| 2 | tablespoons | Fresh Lime Juice; (2-3 Tablespoons) |
| 1 | tablespoon | Granulated Sugar |
Directions
Stir together all ingredients until the sugar has dissolved.
Makes about ½ cup, for 6 servings NOTES : Serve with Shrimp and Rice Soup (Chao Tom) Recipe by: Eating Well Mag. Jan/Feb 1997 Posted to EAT-LF Digest by Irene DiGiuseppe <irene@...> on Oct 31, 1998, converted by MM_Buster v2.0l.
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