Nuoc leo with tamarind

6 Servings

Ingredients

Quantity Ingredient
1 tablespoon Tamarind paste
½ cup Plus 3 tablespoons water
1 tablespoon Vegetable oil
2 Cloves garlic, chopped
⅓ cup Tuong
1 teaspoon Granulated sugar
2 tablespoons Peanut butter
2 tablespoons Roasted Peanuts

Directions

Soak the tamarind paste in the 3 tablespoons water.

Heat the oil and add the chopped garlic; cook briefly. Add the water from the tamarind to the saucepan, discarding the remaining tamarind paste a,and seeds. Stir and add the tuong, ½ cup water, sugar, peanut butter. Mix well and boil for 2 minutes, stirring constantly.

Sprinkle the nuts on top of the sauce and pour into individual bowls for serving.

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