Nut and bolts
50 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Unsalted deluxe mixed nuts |
| 1 | pounds | Unsalted cashews |
| 1 | pack | Shreddies small box |
| 1 | pack | Cheerios small box |
| 8 | ounces | Pretzel sticks |
| 2 | cups | Peanut oil or 1 cup |
| Butter and 1 cup peanut oil | ||
| 2 | tablespoons | Worchestshire sauce |
| 1 | tablespoon | Garlic |
| 1 | tablespoon | Seasoned salt |
| 1 | teaspoon | Celery salt |
Directions
I turkey size roasting pan combine first five ingredients. Mix remaining ingredients together and pour over mixture in pan. Bake at 200 degrees Farenheight for 2 hrs. Stir frequently approx every ½ hr. Pack into jars or freezer bags and this can be frozen. This can be cut in half Submitted By ELEANOR MURRAY On 04-23-95