Nut or almond ring
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cottage cheese and oil | ||
| Pastry (1) | ||
| FILLING: | ||
| 7 | ounces | (200g) ground hazelnuts or |
| 7 | ounces | (200g) almonds (blanched and |
| Ground) | ||
| 3½ | ounce | (100g) sugar |
| 4 | Or 5 drops baking essence | |
| Bitter almond flavor | ||
| Egg white | ||
| ½ | x | Egg yolk |
| 3 | tablespoons | Or 4 water |
| FOR BRUSHING: | ||
| ½ | Egg yolk beaten with 1 tbs. | |
| Milk | ||
Directions
roll out the pastry to a rectangle 14X18 in. (35X45cm) FOR THE FILLING: mix the nuts, sugar, baking essence, egg white and ½ egg yolk with as much of the water as will give a good spreading consistency and spread evenly over the pastry with a spatula.
Starting from the longer side, roll up the pastry like a swiss roll: form the roll into a ring and lay on a greased baking sheet. Brush with the egg yolk and make regular cuts in the surface ¼ in (1/2cm) deep. OVEN: moderately hot BAKING TIME: about 20 minutes
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